Sautéed chicken fillet with crispy vegetables (bell pepper, green beans, onion, mushrooms, and chili pepper) in a rich teriyaki sauce. Served with soft sushi rice and sprinkled with sesame seeds.
Ingredients: wheat udon noodles, green beans, onions, bell peppers, shrimps, mussels, squid fried and seasoned with cream, sprinkled with sesame seeds.
Discover the delicious balance of flavor in our Fuku Maki—a signature roll crafted with silky fresh salmon, velvety cream cheese, and buttery avocado. Wrapped in perfectly seasoned sushi rice and nori, this trio delivers a rich, melt-in-your-mouth experience that’s both comforting and crave-worthy. “Fuku” means “fortune” in Japanese, and this roll lives up to its name—bringing you a lucky bite every time.
Classic and lovely Philadelphia fried in tempura and topped with unagi sauce. Rice, nori, cucumber, cream cheese. salmon. Soy sauce, ginger and wasabi included.
Ingredients: rice, nori, salmon filling, cucumber, tobiko caviar and cream cheese. Topped with mustard and teriyaki sauces and sprinkled with sesame seeds.
This warm, oven-baked roll is filled with creamy cheese, wrapped in seasoned rice and nori, and topped with a rich layer of salmon, mayo, and chees that turns golden and bubbly in the oven. Soy sauce, ginger and wasabi included.
Baked roll with shrimp, cream cheese, cucumber and avocado, with cheese, mayo, mango sauce and tobiko caviar. Inspired by the majestic mountain of Japan. Soy sauce, ginger and wasabi included.
Approved by Dr. Karpov himself, this salmon follows a cherished old-world recipe passed down through generations. Made with only fresh salmon, sea salt, a hint of black pepper, and a bay leaf, it’s cured to perfection and hand-sliced into thin, velvety pieces that melt in your mouth.
A balanced, moderately salted delicacy — simple, honest, and unforgettable.
Please note: Final weight may vary slightly. Price listed per 100 grams.